The National Library of Medicine publishes a variety of articles that relate to testing and research conducted by the LCBO Quality Assurance department. Please note, the Library may charge for downloads of the full-text articles that are linked below.

• A comparison of the anticarcinogenic properties of four red wine polyphenols

• A Method for the Gas-Chromatographic Assay with Mass Selective Detection of Trichloro-Compounds in Corks and Wines Applied to Elucidate the Potential Cause of Cork Taint

• Assay of Ochratoxin A in Wine and Beer by High-Pressure Liquid Chromatography Photodiode Array and Gas Chromatography Mass Selective Detection

• Multiresidue analysis of seventeen pesticides in wine by gas chromatography with mass-selective detection

• Wine as a biological fluid: history, production, and role in disease prevention

• Absorption of three wine-related polyphenols in three different matrices by healthy subjects

• Do wine polyphenols modulate p53 gene expression in human cancer cell lines?

• The world of resveratrol

• Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection

• Absorption of trans-resveratrol in rats

• Measurement of trans-resveratrol, (+)-catechin, and quercetin in rat and human blood and urine by gas chromatography with mass selective detection

• Moderate alcohol consumption: the gentle face of Janus

• Phenolic constituents, furans, and total antioxidant status of distilled spirits

• Resveratrol: a molecule whose time has come? And gone?

• Method to assay the concentrations of phenolic constituents of biological interest in wines

• The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease